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Is this a Repeat video....like your other "new" videos

Fried chopped garlic is also good for topping. 👍🏼

You should always hand wash aluminum

The Presto 5Qt Dual Basket Pro Fry Immersion Element Black Deep Fryer 05489 is the homeowner's version of a deep fryer. And it's easier to clean.

I've Made Your Lasagna Atleast 10 Times And It's Our Favorite! And Only Lasagna Recipe We Use!!

You can check all prices before you go on the web , you can see all prices for things before you even go

Get ready for ANOTHER name change. It's coming. It will always be cash n carry to me lol

I only met Mama years of watching your family. I miss her on your videos, the most touching time as a fan was her relationship with little Leah 🥰

just a little tip: when adding annato seed powder, it is best to heat up some hot water in a cup and add the powder onto the cup, stir it until it completely dissolves and add it onto your cooking pot so that it dissolves easy and smoothly

I watch you from Michigan and love to watch you and Judy's vlogs every time there on your daughters are so beautiful and family are so smart...

I'd love to see what else you plan on getting for the studio and your kitchen. I love your videos and your girls are so cute, especially the small ones 😊😊

I ❤ Benji

Sayote or chayote lowers blood pressure.

Sayote/chayote is a lot like green papayas. 😊

That's called chokos its like a zucchini vegetable which you can fry in slices

Slightly fry the potatoes to avoid disintegration.

The eggs in other countries like in Mexico are unwashed. Therefore, still coated with the bloom which is a protective coating. Eggs in American stores are washed which is why they are refrigerated.

You can start making your own Bacon with the Sodium nitrate though 😅

I just ate tuna and rice.. now im hungry again. Lol 😂

I miss your live stream I hope you do another one soon

"bihon" comes from chinese dialect, Minnan or Hokkian dialect,"bihun". "bi" is "rice", hun is "flour", as it is made of rice flour.

I do the criss cross method mine never stay together if i don't❤🎉

Yeh that method no matter what noodle u use would stick because your not stirring the noodles their just sitting on each other naturally they will all stick!

Looks perfect!🎉 i love ricotta i would miss it. I tried bechamel one time and I felt like it dried it out. Do you use more sauce if your using bechamel?

Can u use the us Costco card over there

This looks so good!

If you're really into presentation, Daiso has the egg slicer to make all the pieces more uniformed.

Weekly lives would be amazing❤

Wow. I just made that dish the passed weekend for Father's Day. 😊

Yessss! I would buy your sourdough starter!!!

Benji is n excellent cook ❤

My favorite dish

I'm from NZ and I dont have my eggs in the fridge, same for supermarkets and the fruit stores.

Hello Benji,good job cooking the pancit palabok. Just a quick tip before you add the atswete to the dish dilute the atswete in hot water. It will dissolve it faster.

I’ve been wondering why I didn’t see your videos and I was unsubscribed

Looking delicious and can smell it through the screen💯👍

Fried garlic and shallots are needed for pancit palabok.

You can eat the sayote/chayote raw. It’s mainly water and doesn’t have taste. Hehehe usually, we add it on eggs for breakfast like omelette or sautéed. Really good!

Mama lives on..❤

Love watching your food vlogs, but we don't have sayote in our palabok here in the Philippines

❤❤❤

Originally palabok in some regions in the Philippines, it doesn't have any sayote in the dish...

Please also recreate Mama’s Bilo Bilo! The girls love it, from what I remember!

My dad would put the achuete soak in warm water or hot oil to bloom the the color for the palabok sauce and strain the bits

Precooked lasagna noodles 🤷‍♀️🤷‍♀️! Soggy noodles

Yummm

Would you consider yourself taking up Culinary Course to make you a Professional Chef???

Missed the live stream by 9 seconds! Genuinely enjoy all of your videos!!! 💜